“Cacık” is a traditional cold sauce or salad type that is typically associated with Turkish and Greek cuisines. Its primary ingredients include yogurt, cucumber, garlic, and fresh mint. It is prepared by mixing yogurt with grated cucumber, crushed garlic, and finely chopped fresh mint. Çaçık offers a refreshing and light flavor and is often served […]


Tarama is a traditional cold appetizer commonly consumed in Greek and Turkish cuisines. Often served as a meze, this delicious dish primarily consists of smoked fish (typically mullet or whiting), breadcrumbs, olive oil, lemon juice, and garlic.