“Cacık” is a traditional cold sauce or salad type that is typically associated with Turkish and Greek cuisines. Its primary ingredients include yogurt, cucumber, garlic, and fresh mint. It is prepared by mixing yogurt with grated cucumber, crushed garlic, and finely chopped fresh mint. Çaçık offers a refreshing and light flavor and is often served alongside dishes like kebabs, döner, or other meat-based meals. Additionally, it is a popular choice as a side dish or appetizer to beat the heat during hot weather conditions.

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