Minimum 4 people to share. Starters: humus, tarama, cacik, beetroot tarator, calamari, falafel, babaganoush, patlican soslu. Main courses: one skewer of adana, one skewer of lamb shish, one skewer of chicken shish, 8 pcs chicken wings, 8 pcs lamb ribs, chicken beyti. Served with rice and salad.
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