Description

Hummus is particularly one of the traditional Middle Eastern appetizers known as Mezze and is widely consumed in many countries. It is often served with pita bread, lavash, or vegetables. Drizzled with olive oil and garnished with paprika or fresh herbs, hummus contains chickpeas, which are a healthy source of protein, and offers a rich flavor profile with the addition of tahini.

Ingredients

Chickpeas puree with tahini, lemon juice, olive oil & garlic

Description

Ingredients

Chickpeas puree with tahini, lemon juice, olive oil, garlic & avocado

Description

Tarama is a traditional cold appetizer commonly consumed in Greek and Turkish cuisines. Often served as a meze, this delicious dish primarily consists of smoked fish (typically mullet or whiting), breadcrumbs, olive oil, lemon juice, and garlic.

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Freshly prepared whipped cod roe pate

Description

Ingredients

Stuffed wine leaves with rice, onion, pepper and herbs

Description

"Cacık" is a traditional cold sauce or salad type that is typically associated with Turkish and Greek cuisines. Its primary ingredients include yogurt, cucumber, garlic, and fresh mint. It is prepared by mixing yogurt with grated cucumber, crushed garlic, and finely chopped fresh mint. Çaçık offers a refreshing and light flavor and is often served alongside dishes like kebabs, döner, or other meat-based meals. Additionally, it is a popular choice as a side dish or appetizer to beat the heat during hot weather conditions.

Ingredients

Cucumber, mint and a hint of garlic in strained yoghurt

Description

Ingredients

Fresh beetroot, strained yoghurt, fresh garlic and olive oil

Description

Ingredients

Smoked aubergine, green peppers, onions, tomato sauce & garlic

Description

Ingredients

Aubergine, green peppers, onions, tomato sauce & garlic

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Description

Description

Ingredients

Selection of Humus, Tarama salata, Cacik, Dolma, Beetroot Tarator

Description

Ingredients

Selection of Humus, Tarama salata, Cacik, Dolma, Beetroot Tarator